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1

Effects of sodium caseinate- and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries

Muharrem Certel, Mustafa K Uslu, Feramuz Ozdemir

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 108 KB

english, 2004

2

Functional Characteristics of Egg White Proteins within Wheat, Rye, and Germinated-Rye Sourdoughs

Erem, Fundagül, Sontag-Strohm, Tuula, Certel, Muharrem, Salovaara, Hannu, Loponen, Jussi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.45 MB

english, 2010

3

Effects of fermentation time and storage on the water-soluble vitamin contents of tarhana

Muharrem Certel, Mustafa Erbaş, Mustafa K Uslu, Mediha O Erbaş

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 105 KB

english, 2007

4

Kinetic and thermodynamic investigation of mancozeb degradation in tomato homogenate during thermal processing

Muharrem Certel, Mehmet F Cengiz, Mehmet Akçay

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 143 KB

english, 2012

5

Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications

Mehmet F. Cengiz, Muharrem Certel, Barçın Karakaş, Hüseyin Göçmen

Journal:

Year:

2007

Language:

english

File:

PDF, 312 KB

english, 2007

6

Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications

Mehmet F. Cengiz, Muharrem Certel, Hüseyin Göçmen

Journal:

Year:

2006

Language:

english

File:

PDF, 300 KB

english, 2006

7

Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food

Mustafa Erbaş, M. Kemal Uslu, M. Ozgun Erbaş, Muharrem Certel

Journal:

Journal of Food Composition and Analysis

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

8

Sourdough bread production with lactobacilli and S. cerevisiae isolated from sourdoughs

Hülya Gül, Sami Özçelik, Osman Sağdıç, Muharrem Certel

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 87 KB

english, 2005

9

Moisture adsorption behaviour of semolina and farina

Mustafa Erbaș, Mustafa Fatih Ertugay, Muharrem Certel

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 422 KB

english, 2005

10

LIQUID–SOLID EXTRACTION OF SOLUBLE SOLIDS AND TOTAL PHENOLIC COMPOUNDS OF CAROB BEAN (Ceratonia siliqua L.)

IRFAN TURHAN, NEDIM TETIK, MEHMET AKSU, MUSTAFA KARHAN, MUHARREM CERTEL

Journal:

Journal of Food Process Engineering

Year:

2006

Language:

english

File:

PDF, 129 KB

english, 2006

11

Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soup

Mustafa Erbaş, Muharrem Certel, Mustafa Kemal Uslu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 251 KB

english, 2005

12

Effects of Extraction Rates of Wheat Flour on Phyllo ( Yufka ) Properties at Different Storage Temperatures

Erbas, Mustafa, Uslu, Mustafa K., Demir, Muammer, Certel, Muharrem

Journal:

Cereal Chemistry

Year:

2010

Language:

english

File:

PDF, 103 KB

english, 2010

13

Effect of sourdough starter and fungal proteases on gluten content and sensory properties of tarhana

Ä°Ã§en, Seda, KarakaÅâBudak, BarÃ§Ä±n, Certel, Muharrem

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 254 KB

2020

14

Determination of HMF in roasted flour/oil mixtures and effect of solvent used in the extraction procedure

Kudret Akpınar, Barçın Karakaş, Hamdi Akça, Muharrem Certel

Journal:

Year:

2011

Language:

english

File:

PDF, 401 KB

english, 2011

15

Expression and characterization of Bacillus subtilis PY22 α-amylase in Pichia pastoris

Barçın Karakaş, Mehmet İnan, Muharrem Certel

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2010

Language:

english

File:

PDF, 701 KB

english, 2010

16

The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam

Polat, Süleyman, Uslu, Mustafa-Kemal, Aygün, Ahmet, Certel, Muharrem

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.72 MB

english, 2013

17

CO2-defatted oats: Solubility, emulsification and foaming properties

Konak, Ülgen İlknur, Ercili-Cura, Dilek, Sibakov, Juhani, Sontag-Strohm, Tuula, Certel, Muharrem, Loponen, Jussi

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 505 KB

english, 2014

18

Effects of chlorine, hydrogen peroxide, and ozone on the reduction of mancozeb residues on tomatoes

CENGİZ, Mehmet Fatih, CERTEL, Muharrem

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2014

Language:

english

File:

PDF, 203 KB

english, 2014

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